Scalloped Potatoes and Ham Recipe – A Comforting Family Dinner Loaded with Layers of Tender
Scalloped Potatoes and Ham is the perfect combination of creamy, cheesy, and savory flavors layered into one comforting casserole. Thin slices of potatoes absorb the rich homemade cheese sauce while chunks of smoky ham provide hearty protein in every bite. The casserole bakes until the potatoes become fork-tender and the top develops a beautifully golden crust. It's an ideal recipe for using leftover ham after holidays or preparing an affordable family dinner any time of the year. Easy to make ahead, simple to reheat, and packed with comforting flavors, this timeless classic remains one of America's favorite baked casseroles.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Melt butter in a saucepan over medium heat. Cook onions until soft, then add garlic.
- Stir in flour and cook for 1 minute while whisking continuously.
- Gradually pour in milk and heavy cream, whisking until smooth.
- Cook until the sauce thickens, then stir in cheddar, Parmesan, salt, pepper, paprika, and thyme.
- Layer half of the potatoes in the baking dish.
- Top with half of the diced ham.
- Pour half of the cheese sauce over the layers.
- Repeat with remaining potatoes, ham, and cheese sauce.
- Remove foil and bake another 20 minutes until golden brown and bubbling.
- Allow the casserole to rest for 10 minutes before serving. Garnish with fresh parsley.
Notes
- Yukon Gold potatoes provide the creamiest texture.
- Slice potatoes evenly for consistent cooking.
- Leftover holiday ham works perfectly.
- Freshly grated cheese melts more smoothly.
- Let the casserole rest before serving.
- Cover during the first hour to prevent drying.
- Add Gruyère for extra richness.
- Refrigerate leftovers for up to 4 days.