scooby snack shot recipe
A fun, tropical shot with a creamy twist.
Ingredients
- 1 oz Midori (melon liqueur)
- 1 oz coconut rum
- 1 oz pineapple juice
- 1 oz heavy cream or whipped cream
- Ice cubes
- Whipped cream (optional, for garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add Midori, coconut rum, pineapple juice, and heavy cream to the shaker.
- Shake vigorously for 15-20 seconds to combine.
- Strain the mixture into shot glasses.
- Top with whipped cream for garnish (optional).
- Serve immediately and enjoy!
Notes
- You can substitute heavy cream with half-and-half or coconut cream for a dairy-free version.
- Adjust the sweetness by adding more or less pineapple juice.