Scotsman’s Shepherd Pie
Scotsman’s Shepherd Pie is a savory casserole made with ground meat, vegetables, and a golden mashed potato topping. It delivers hearty comfort, rich flavor, and a satisfying meal for any occasion. This traditional dish continues to be loved around the world for its simplicity, depth, and homestyle appeal.
Ingredients
- 1 lb ground lamb or beef
- 1 cup chopped onions
- 1 cup diced carrots
- 1 cup green peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 3 cups mashed potatoes
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Heat olive oil in a skillet and sauté onions until soft.
- Add diced carrots and cook until slightly tender
- Add ground meat and stir as it browns.
- Mix in tomato paste, Worcestershire sauce, garlic powder, salt, and pepper
- Pour in beef broth and let it simmer until thick.
- Spoon the meat mixture into a baking dish.
- Spread mashed potatoes over the top and smooth evenly
Notes
- Lamb provides the most authentic flavour.
- Fresh herbs like thyme enhance depth.
- Use creamy mashed potatoes for a smooth finish.
- Allow the pie to cool slightly before cutting.
- Leftovers taste even better the next day.