Scrambled Hot Dogs and Eggs
Scrambled Hot Dogs and Eggs are quick, filling, and full of savory flavor.They require just a few simple ingredients.Perfect for breakfast, brunch, or a light meal.A nostalgic comfort dish loved by all ages.
Ingredients
- 4 hot dogs, sliced
- 4 large eggs
- 2 tablespoons milk (optional)
- 1 tablespoon butter or oil
- Salt and black pepper, to taste
- Chopped onions or bell peppers (optional)
- Fresh herbs or ketchup, for serving (optional)
Instructions
- Heat butter or oil in a skillet over medium heat.
- Add sliced hot dogs and cook until lightly browned.
- If using, add onions or peppers and sauté briefly.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Pour eggs into the skillet over the hot dogs.
- Cook gently, stirring occasionally, until eggs are soft and set.
- Remove from heat and serve warm.
Notes
- Any type of hot dog works well.
- Milk makes eggs fluffier but is optional.
- Season lightly—hot dogs are already salty.
- Best served immediately.
- Can be customized with spices or cheese.