Scrumptious Sauerkraut Balls with Crispy Golden Coating
Scrumptious Sauerkraut Balls are crispy golden appetizers with creamy savory filling.Tangy sauerkraut blends perfectly with cheese and flavorful meat ingredients.The crunchy breadcrumb coating adds irresistible texture and flavor.These bite-sized snacks are ideal for parties, holidays, and gatherings.They pair wonderfully with mustard, ranch, or creamy dipping sauces.Easy to prepare and highly addictive, they are always crowd favorites.
Ingredients
- 2 cups sauerkraut, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked ham or sausage, finely chopped
- 2 tablespoons onion, finely diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups breadcrumbs
- Vegetable oil for frying
Instructions
- Drain the sauerkraut thoroughly and squeeze out excess moisture.
- In a large bowl, combine sauerkraut, cream cheese, cheddar cheese, chopped ham or sausage, onion, garlic powder, and black pepper.
- Mix until fully combined.
- Roll the mixture into small balls and place them on a baking tray.
- Refrigerate for 30 minutes to help firm them up.
- Roll each ball in flour, dip into beaten eggs, then coat with breadcrumbs.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the balls in batches until golden brown and crispy, about 2–3 minutes.
- Drain on paper towels and serve warm with dipping sauces.
Notes
- Drain sauerkraut well to prevent soggy filling.
- Chilling helps the balls hold their shape while frying.
- Sharp cheddar provides richer flavor.
- Ham and sausage both work beautifully.
- Panko breadcrumbs create extra crunch.
- Fry in small batches for even cooking.
- Serve immediately for maximum crispiness.
- These appetizers freeze well before frying.