Seasoning Air Fryer Asparagus
Seasoning Air Fryer Asparagus is an effortless side dish that delivers crisp texture and bold flavor. Lightly seasoned with olive oil, garlic, and herbs, it’s ready in under 10 minutes and pairs perfectly with any meal.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or chili flakes (optional)
- 1 tablespoon grated Parmesan (optional for garnish)
- Lemon wedges for serving
Instructions
- Preheat the air fryer: Set to 375°F (190°C) for 3 minutes.
- Prepare the asparagus: Wash and trim off tough ends. Pat dry thoroughly.
- Season: In a mixing bowl, toss asparagus with olive oil, garlic powder, salt, pepper, and paprika.
- Air fry: Arrange in a single layer in the air fryer basket. Cook for 6–8 minutes, shaking halfway through for even crispiness.
- Serve: Transfer to a plate, sprinkle with Parmesan, and squeeze fresh lemon juice over the top.
Notes
- Thin asparagus cooks faster; thicker stalks may need an extra minute or two.
- Dry asparagus thoroughly to ensure crispiness.
- Adjust seasoning based on taste preference — add herbs or spices as desired.
- Do not overcrowd the air fryer basket for even cooking.
- Serve immediately for the best texture and flavor.