Seattle Cream Cheese Dogs
Seattle Cream Cheese Dogs are a bold twist on the traditional hot dog.They combine savory, creamy, and slightly sweet flavors in one bite.Easy to make and endlessly customizable, they’re perfect for quick meals.This iconic street food delivers maximum comfort with minimal effort.
Ingredients
- 4 hot dog sausages (beef or pork)
- 4 hot dog buns
- 4–6 tablespoons cream cheese, softened
- 1 medium onion, thinly sliced
- 1 tablespoon butter or oil
- Salt, to taste
Instructions
- Heat butter or oil in a skillet and sauté the sliced onions until soft and lightly caramelized.
- Cook the hot dogs on a grill or pan until heated through and slightly browned.
- Warm the buns lightly.
- Spread a generous layer of cream cheese inside each bun.
- Place the hot dog in the bun, top with sautéed onions, and add optional toppings.
- Serve immediately while warm.
Notes
- Full-fat cream cheese gives the best flavour and texture.
- Softening the cream cheese makes spreading easier.
- Sweet onions work especially well for caramelization.
- This dish is best enjoyed fresh and hot.
- Toppings can be adjusted to taste.