Seattle Smoked Salmon Dip
Seattle Smoked Salmon Dip is creamy, smoky, and full of flavor.Smoked salmon adds rich oceanic depth to the smooth base.Cheddar and lemon brighten and balance the richness.It’s a perfect party appetizer or crowd-pleasing snack.
Ingredients
- 8 oz (about 225 g) smoked salmon, flaked (skin & bones removed)
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp white cheddar cheese
- ¼ cup light mayonnaise
- ¼ cup plain Greek yogurt (optional for extra creaminess)
- 1 tablespoon fresh lemon juice
- Crackers, crusty bread, or vegetables for serving
Instructions
- In a large bowl, use an electric mixer to whip the softened cream cheese until smooth and fluffy.
- Add cheddar cheese, mayonnaise, Greek yogurt (if using), lemon juice, and mix until well combined.
- Stir in milk gradually until you reach your desired dip consistency.
- Carefully fold in flaked smoked salmon and chopped green onions.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Garnish with additional green onions before serving with crackers or bread.
Notes
- Use high-quality smoked salmon for best flavour.
- Soften cream cheese to room temperature for easier mixing.
- Adjust milk to make the dip thicker or thinner.
- Chilling improves flavor and texture.
- Serve chilled for best taste.