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Sesame Ginger Ground Beef Slaw

Shruthi
Sesame Ginger Ground Beef Slaw is a quick and flavorful one-pan dinner.Savory ground beef provides a hearty and satisfying base.Fresh cabbage creates a delicious crunchy texture.Ginger, garlic, soy sauce, and sesame oil provide bold flavor.Carrots and green onions add freshness and vibrant color.Everything cooks quickly for an easy weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine american fusion, asian inspired
Servings 4
Calories 390 kcal

Ingredients
  

For the Beef and Slaw

  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • ½ medium green cabbage, thinly sliced
  • 1 large carrot, julienned or shredded
  • 1 small onion, thinly sliced
  • 1 tablespoon fresh ginger, grated
  • 3 green onions, sliced
  • 1 tablespoon toasted sesame seeds

For the Sauce

  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili garlic sauce or sriracha
  • ½ teaspoon black pepper
  • ½ teaspoon cornstarch, optional

Instructions
 

  • Thinly slice the cabbage and onion.Shred or julienne the carrot.
  • Mince the garlic, grate the ginger, and slice the green onions.Set everything aside so the cooking process moves quickly.
  • In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, chili garlic sauce, and black pepper.
  • Add the ground beef and cook for approximately 5–7 minutes, breaking it apart with a wooden spoon until browned and cooked through.
  • Add the sliced onion to the skillet and cook for 2–3 minutes.
  • Cook for another 30–60 seconds until fragrant.
  • Add the sliced cabbage and shredded carrots to the skillet.
  • Toss everything together and cook for approximately 5–7 minutes, stirring frequently.
  • Pour the prepared sauce over the beef and vegetables.
  • Cook for another 2–3 minutes until the sauce is hot and slightly thickened.
  • Stir in half of the sliced green onions.
  • Serve immediately with extra green onions, cilantro, sesame seeds, and a squeeze of lime if desired.

Notes

  • Use lean ground beef to reduce excess grease.
  • Slice cabbage thinly so it cooks quickly and evenly.
  • Fresh ginger provides the best flavor.
  • Low-sodium soy sauce allows better control of the saltiness.
  • Keep the cabbage slightly crisp for the best texture.
  • Add more chili sauce if you prefer extra heat.
  • Toasted sesame seeds provide more flavor than untoasted seeds.
  • Serve immediately for the best combination of textures.

 

Keyword Asian ground beef recipe, beef cabbage skillet, easy cabbage dinner, ginger beef skillet, ground beef slaw, sesame ginger ground beef