Sesame Grilled Salmon
This recipe features salmon fillets marinated in a sesame-soy blend, then grilled to perfection. The result is tender fish with a crispy outer layer and a nutty aroma. Sesame Grilled Salmon works as a main course, ideal for family dinners or dinner parties.
Ingredients
- 4 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Mix soy sauce, sesame oil, honey, vinegar, garlic, and ginger in a bowl.
- Place salmon fillets in the marinade for at least 15 minutes.
- Preheat grill to medium-high heat.
- Grill salmon for 4–5 minutes per side until cooked through.
- Sprinkle with toasted sesame seeds and green onions before serving.
Notes
- Always use fresh salmon for the best flavour.
- Marinate longer for a deeper taste.
- Adjust honey for sweetness preference.
- Toast sesame seeds for richer flavor.
- Serve with steamed rice or roasted vegetables.