Seven Layer Bars
These bars are quick to make with minimal effort. The combination of chocolate, coconut, and nuts creates an irresistible flavour. They store well, making them perfect for preparing ahead of time. Whether for holidays, parties, or a simple family dessert, they always impress.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter.
- Press the mixture evenly into a greased 9x13-inch baking pan.
- Sprinkle chocolate chips over the crust.
- Add butterscotch chips and spread evenly.
- Layer shredded coconut on top.
- Add chopped nuts as the next layer.
- Pour sweetened condensed milk evenly over the entire pan.
- Bake for 25–30 minutes until golden brown.
- Cool completely before cutting into squares.
Notes
- For a firmer texture, refrigerate the bars before slicing.
- You can experiment with different nuts like pecans, almonds, or hazelnuts.
- Store bars in an airtight container at room temperature for 3–4 days or refrigerate for longer freshness.
- These bars freeze well for up to two months—just wrap them tightly before freezing.