Seven Layer Dip Recipe
Seven Layer Dip is a layered Tex-Mex appetizer combining beans, guacamole, sour cream, salsa, cheese, olives, and fresh toppings. It’s easy, customizable, and perfect for sharing.
Ingredients
- 1 can refried beans
- 1 packet taco seasoning mix
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ½ cup chopped green onions
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- Mix refried beans with taco seasoning and spread in a serving dish.
- Add a smooth layer of guacamole on top.
- Spread sour cream evenly over the guacamole.
- Spoon salsa carefully to avoid mixing layers.
- Sprinkle shredded cheese generously.
- Top with diced tomatoes, black olives, and green onions.
- Garnish with fresh cilantro. Serve with tortilla chips.
Notes
- Use a clear glass dish to showcase the colorful layers.
- Adjust the spice level by choosing mild, medium, or hot salsa.
- Homemade guacamole enhances freshness.
- Keep refrigerated until ready to serve.
- Best served cold and fresh, within 24 hours.