Shake and Bake Chicken Thighs
These Shake and Bake Chicken Thighs feature juicy chicken coated in a savory blend of breadcrumbs, herbs, and spices, then baked until golden brown and crispy. Easy to prepare and packed with flavor, this recipe offers a healthier alternative to fried chicken while delivering irresistible crunch and tenderness.
Ingredients
For the Chicken
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
For the Coating
- 1½ cups breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or foil.
- Place a wire rack on top if available.
- In a large resealable bag, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, parsley, thyme, salt, and pepper.
- Shake to combine.
- Pat chicken thighs dry with paper towels.
- Brush lightly with olive oil.
- Place chicken thighs into the bag.
- Shake until evenly coated with the breadcrumb mixture.
- Press coating onto chicken if needed.
- Arrange chicken on the prepared baking sheet.
- Bake for 35–40 minutes.
- Cook until the coating is golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes.
- Serve warm with your favorite side dishes.
Notes
- Drying the chicken helps the coating stick better.
- Bone-in thighs stay juicier during baking.
- A wire rack improves air circulation and crispiness.
- Parmesan cheese enhances flavor and crunch.
- Homemade coating can be stored for future use.
- Chicken should reach 165°F internally.
- Resting helps retain juices.
- Fresh herbs can be substituted for dried herbs.