Shaved Brussels Sprouts Caesar Salad
This Shaved Brussels Sprouts Caesar Salad is crunchy and flavorful.Thinly sliced Brussels sprouts create a sturdy base.Creamy Caesar dressing adds rich, tangy flavor.Parmesan cheese brings salty depth.Crunchy croutons add texture contrast.Perfect for meal prep or elegant dinners.
Ingredients
For the Salad:
- 3 cups Brussels sprouts, thinly shaved
- 1/3 cup freshly grated Parmesan cheese
- 1 cup garlic croutons
- Freshly ground black pepper to taste
For the Caesar Dressing:
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Worcestershire sauce
- 1–2 anchovy fillets, finely minced (optional)
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Trim the ends of the Brussels sprouts and remove any damaged outer leaves.
- Thinly shave them using a sharp knife, mandoline, or food processor.
- In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovies, garlic, olive oil, salt, and pepper.
- Place shaved Brussels sprouts in a large bowl.
- Pour dressing over the sprouts and toss well to coat evenly.
- Let the salad rest for 10–15 minutes to soften slightly.
- Add Parmesan cheese and croutons just before serving.
- Toss lightly and finish with extra Parmesan and black pepper.
Notes
- Shave Brussels sprouts very thin for best texture.
- Letting the salad rest softens the sprouts slightly.
- Fresh Parmesan gives better flavor than pre-grated.
- Anchovies add authentic Caesar flavour but can be omitted.
- Use high-quality olive oil for best taste.
- Add grilled chicken for a complete meal.
- Store dressing separately for meal prep.
- Best consumed within 24 hours for maximum crunch.