Sheet Pan Garlic Butter Steak Bites with Veggies
Sheet Pan Garlic Butter Steak Bites with Veggies is rich and flavorful.It features tender steak and roasted vegetables.The garlic butter adds bold savory taste.Perfect for quick, hearty dinners.
Ingredients
- 1½ pounds sirloin or ribeye steak, cut into bite-sized pieces
- 2 cups mixed vegetables (broccoli, bell peppers, zucchini, carrots)
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Line a sheet pan with parchment paper or foil.
- Arrange steak bites and vegetables evenly on the pan.
- In a small bowl, mix melted butter, olive oil, and garlic.
- Drizzle the garlic butter mixture over steak and veggies.
- Season with paprika, salt, and black pepper.
- Toss gently to coat evenly.
- Roast for 18–22 minutes, stirring once halfway through.
Notes
- Cut steak evenly for uniform cooking.
- High heat ensures good caramelization.
- Use fresh garlic for best flavour.
- Rest steak bites briefly before serving.
- Adjust seasoning to taste.