Sheet Pan Nachos Recipe
Crispy tortilla chips topped with cheese, seasoned meat, and fresh toppings, all baked to perfection on a sheet pan.
Ingredients
- 1 bag (12 oz) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat. Add taco seasoning and stir well.
- Spread tortilla chips evenly on a large sheet pan.
- Sprinkle half of the cheese over the chips.
- Evenly distribute the cooked meat and black beans over the chips.
- Add the remaining cheese on top.
- Bake for 10-15 minutes, or until cheese is melted and bubbly..
- Remove from oven and top with tomatoes, jalapeños, onions, olives, sour cream, guacamole, and cilantro
- Serve immediately and enjoy!
Notes
For a vegetarian option, substitute the meat with more beans or grilled veggies.