Shepherd's Pie
Shepherd’s Pie is a classic layered dish made with savory meat and creamy mashed potatoes.It delivers hearty comfort and rich flavors in every bite.This easy recipe is perfect for family dinners and cold-weather meals.Simple ingredients come together to create a timeless and satisfying dish.
Ingredients
- 1 lb ground lamb (or beef for variation)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup peas
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 2 tablespoons butter
- 3 cups mashed potatoes
Instructions
- Heat oil in a pan and sauté onions, carrots, and garlic until softened.
- Stir in tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Pour in broth and simmer until thickened.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes and smooth the surface.
- Add butter or cheese on top.
- Bake until the topping turns golden and slightly crisp.
Notes
- Lamb gives the most authentic flavour, but beef is a popular substitute.
- Add corn for extra sweetness and texture.
- Use leftover mashed potatoes to save time.
- For a creamier topping, mix egg yolk into the potatoes.
- Let the pie rest before serving to help the layers set.