Shortbread Cookies from Ted Lasso “Biscuits with the Boss”
Shruthi
These buttery shortbread cookies are rich, tender, and irresistibly simple.They require only a handful of ingredients and minimal effort.The texture is soft yet crumbly, melting beautifully in your mouth.Perfectly balanced sweetness makes them ideal with tea or coffee.They can be shaped into classic rectangles or fun designs.A nostalgic, comforting treat inspired by a beloved TV series.
Prep Time 15 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine british, Scottish
- 1 cup (225g) unsalted butter (softened)
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tsp vanilla extract (optional, for flavor twist)
In a bowl, beat butter and powdered sugar until light and fluffy.
Gradually mix in flour and salt until a soft dough forms.
Add vanilla extract if using and mix gently.
Press the dough evenly into a lined square baking pan.
Refrigerate for 30 minutes to firm up.
Cut into rectangles or squares before baking.
Bake at 160°C (320°F) for 20–25 minutes until edges are lightly golden.
Let cool completely before removing and serving.
- Use high-quality butter for best flavor.
- Do not overmix the dough.
- Chill dough to prevent spreading.
- Bake at low temperature for tender texture.
- Avoid browning too much—keep them pale golden.
- Use parchment paper for easy removal.
- Score before baking for neat shapes.
- Store in an airtight container for up to a week.
Keyword buttery cookies, classic dessert, Easy Baking, shortbread cookies, tea cookies, Ted Lasso biscuits