Shoyu Chicken
Shoyu Chicken is a sweet and savory Hawaiian dish.It uses soy sauce, sugar, and ginger for flavor.The chicken becomes tender through slow simmering.This recipe requires simple and affordable ingredients.It pairs well with rice and vegetables.You can prepare it in one pot easily.The dish offers rich taste with minimal effort
Ingredients
- 6 chicken thighs (bone-in, skin-on preferred)
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, sliced
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon black pepper
Instructions
- Place chicken pieces in a large pot or pan. Add soy sauce, water, and brown sugar. Stir to combine evenly.
- Next, add garlic, ginger, and black pepper. Bring the mixture to a boil over medium heat. Then, reduce heat and let it simmer gently.
- Turn the chicken occasionally for even cooking. Allow the sauce to thicken gradually. Cook until the chicken becomes tender and fully coated.
- Finally, remove from heat and let it rest briefly. Serve hot with rice for best flavor.
Notes
- Use bone-in chicken for richer flavor.
- Adjust sugar to control sweetness.
- Add chili flakes for slight heat.
- Simmer slowly for best texture.
- Skim excess fat if needed.
- Use low-sodium soy sauce if preferred.
- Let the sauce thicken naturally without rushing.