Shrimp and Scallop Crepes with Creamy Seafood Filling
Shrimp and Scallop Crepes are a refined seafood dish featuring tender shrimp and scallops wrapped in delicate crepes.The filling is enriched with a creamy, flavorful sauce that enhances the natural sweetness of the seafood.This dish is ideal for brunch, lunch, or an elegant dinner presentation.It combines French culinary techniques with fresh seafood ingredients.Despite its sophisticated appearance, it can be prepared at home with careful steps.The result is a rich, satisfying, and visually stunning meal.
Ingredients
For Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 ½ cups milk
- 2 tbsp melted butter
- ¼ tsp salt
For Filling:
- 200g shrimp (peeled & deveined)
- 200g scallops
- 2 tbsp butter
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
For Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- ½ cup heavy cream
- ½ cup grated cheese (Gruyère or Parmesan)
- Salt and pepper to taste
- 1 tsp lemon juice
- Fresh parsley (for garnish)
Instructions
- Whisk flour, eggs, milk, butter, and salt into a smooth batter.Heat a non-stick pan and pour a thin layer of batter.
- Cook each side for 1–2 minutes until lightly golden.Set aside.
- Heat butter in a pan.Sauté garlic and onions until fragrant.
- Add shrimp and scallops; cook until just done.Remove and set aside.
- Melt butter, stir in flour to form a roux.Gradually add milk and cream, stirring constantly.
- Add cheese, salt, pepper, and lemon juice.Mix until smooth and thick.
- Combine seafood with sauce.Spoon mixture into crepes.
- Roll or fold and place in a baking dish.Optional: top with extra cheese and bake at 180°C (350°F) for 10 minutes.
Notes
- Use fresh seafood for best flavor.
- Do not overcook scallops—they become rubbery.
- Crepe batter should be thin for delicate texture.
- Let batter rest 10 minutes before cooking.
- Cheese adds richness—adjust to taste.
- Mushrooms enhance earthy flavor.
- Lemon juice balances creaminess.
- Serve immediately for best texture.