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Shrimp and Soba Noodle Salad

Shruthi
Shrimp and Soba Noodle Salad is fresh, healthy, and full of flavor.Nutty soba noodles create a satisfying base for the dish.Juicy shrimp add protein and a delicate seafood flavor.Fresh vegetables provide crunch and vibrant color.Sesame ginger dressing brings all ingredients together beautifully.Perfect for lunches, dinners, meal prep, and warm-weather dining.
Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course dinner, lunch, Main Course, Salad
Cuisine asian inspired, Japanese
Servings 3
Calories 418 kcal

Ingredients
  

For the Salad

  • 8 ounces soba noodles
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 cup shelled edamame, cooked
  • 3 green onions, sliced
  • ½ cup fresh cilantro, chopped
  • ¼ cup fresh mint leaves
  • 2 tablespoons toasted sesame seeds
  • 1 sheet nori, thinly sliced (optional)

For the Sesame Ginger Dressing

  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lime juice
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes or sriracha (optional)
  • 2 tablespoons water, if needed

Instructions
 

  • Cook the soba noodles according to package instructions. Drain and rinse under cold water to cool completely.
  • Pat the shrimp dry and season lightly with salt and pepper.
  • Heat olive oil in a skillet over medium heat. Cook shrimp for 2–3 minutes per side until pink and fully cooked.
  • In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, lime juice, ginger, garlic, and chili flakes to create the dressing.
  • Place cooled soba noodles in a large bowl.
  • Add cucumber, carrots, edamame, green onions, herbs, and cooked shrimp.
  • Pour the sesame ginger dressing over the salad and toss gently until combined.
  • Garnish with sesame seeds and nori strips before serving.

Notes

  • Use high-quality soba noodles for the best texture.
  • Rinse noodles well after cooking to prevent clumping.
  • Avoid overcooking shrimp to keep them tender.
  • Fresh ginger adds the best flavor to the dressing.
  • Chill the salad before serving for deeper flavors.
  • Add dressing gradually and toss gently.
  • Use wild-caught shrimp when possible for better flavor.
  • Store leftovers in an airtight container.
Keyword Asian Seafood Salad, Cold Soba Noodles, healthy shrimp recipe, Japanese Noodle Salad, Sesame Ginger Salad, Shrimp Soba Noodle Salad