Shrimp Burritos
Shrimp burritos are a flavorful Mexican-inspired dish filled with seasoned shrimp, rice, veggies, and sauces, wrapped in a warm tortilla.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 2 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup salsa
- 4 lare flour tortillas
- Optional: Lime wedges for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Toss the shrimp with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
- Warm the tortillas in a dry skillet or microwave to make them pliable.
- Assemble the burritos: Spread a layer of sour cream and salsa on each tortilla. Add a portion of rice, black beans, shrimp, lettuce, tomatoes, avocado, and cilantro.
- Fold the sides of the tortilla over the filling, then roll it up tightly from one end.
- Serve immediately with lime wedges, or wrap in foil for a portable meal.
Notes
- Adjust the spice levels to suit your preference by adding more chili powder or a dash of hot sauce.
- For a gluten-free option, use corn tortillas or gluten-free wraps.