Shrimp Lo Mein with Broccoli in Savory Garlic Soy Sauce
Shrimp Lo Mein with Broccoli is a flavorful noodle dish featuring tender shrimp, fresh broccoli, and soft lo mein noodles coated in a savory garlic soy sauce. The shrimp cooks quickly while staying juicy and succulent, perfectly complementing the chewy noodles and crisp vegetables. Garlic, ginger, soy sauce, and sesame oil combine to create a deeply satisfying umami-rich sauce. Broccoli adds freshness, texture, and nutritional balance to the dish. This recipe is fast, easy, and ideal for busy weeknights or homemade takeout cravings. The combination of seafood, noodles, and vegetables makes it a complete meal in one bowl. Every bite delivers delicious savory flavor with comforting Asian-inspired goodness.
Ingredients
For the Lo Mein
- 12 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- 2 green onions, sliced
Instructions
- Cook lo mein noodles according to package directions. Drain and set aside.
- Blanch broccoli florets in boiling water for 2 minutes, then drain.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add shrimp and cook until pink and opaque. Remove and set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add cooked noodles and broccoli, tossing well to coat with sauce.
- Return shrimp to the pan and stir until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Fresh shrimp provide the best texture and flavor.
- Do not overcook shrimp to avoid rubbery texture.
- Lo mein noodles can be replaced with spaghetti if necessary.
- Broccoli should remain slightly crisp for better texture.
- Sesame oil adds authentic Asian flavor.
- Oyster sauce enhances savory depth and richness.
- Serve immediately for the freshest taste and texture.