Shrimp Remoulade – A Classic Southern Seafood Appetizer
Shrimp Remoulade is a flavorful Southern seafood appetizer featuring succulent chilled shrimp coated in a creamy, tangy Creole-style remoulade sauce. The combination of mustard, mayonnaise, lemon juice, herbs, and spices creates a bold dressing that enhances the natural sweetness of the shrimp. Easy to prepare and perfect for entertaining, this dish can be made ahead and served chilled. Its vibrant flavors and elegant presentation make it a favorite at parties, holiday gatherings, and seafood feasts. The recipe balances richness, freshness, and a subtle kick of spice. Every bite delivers a delicious taste of classic Louisiana cuisine.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon salt
- 1 lemon, sliced
- 2 cups water
For the Remoulade Sauce
- ½ cup mayonnaise
- 2 tablespoons Creole or Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 garlic clove, minced
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onions
For Serving
- Lettuce leaves
- Lemon wedges
- Fresh parsley for garnish
Instructions
- Bring water, lemon slices, and salt to a gentle boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Drain immediately and transfer to an ice bath to stop cooking.
- In a medium bowl, whisk together mayonnaise, mustard, ketchup, lemon juice, Worcestershire sauce, hot sauce, garlic, paprika, parsley, and green onions until smooth.
- Pat the cooled shrimp dry and place them in a mixing bowl. Add the remoulade sauce and gently toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Arrange lettuce leaves on a serving platter. Spoon the shrimp mixture over the lettuce and garnish with lemon wedges and parsley.
Notes
- Fresh shrimp provides the best flavour and texture.
- Avoid overcooking the shrimp to keep them tender.
- Chilling improves the overall taste.
- Creole mustard adds authentic Louisiana flavour.
- Adjust hot sauce according to spice preference.
- The sauce can be prepared a day ahead.
- Serve well chilled for the best experience.
- Garnish just before serving for freshness.