Shrimp Stir-Fry Noodles
This dish features succulent shrimp tossed with noodles and vegetables in a creamy peanut sauce.It delivers a harmonious blend of textures—soft noodles, crunchy veggies, and tender shrimp.The peanut sauce adds richness with hints of garlic, soy, and spice.It’s quick to prepare, making it ideal for busy schedules.Customizable with different proteins or vegetables.Perfect for lunch or dinner.A wholesome, satisfying, and restaurant-quality meal at home.
Ingredients
- 200g shrimp (peeled and deveined)
- 200g noodles (rice or wheat)
- 2 tbsp oil
- 3 cloves garlic (minced)
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp lime juice
- 1 tsp chili flakes (optional)
- ½ cup water
- Salt and pepper to taste
- Fresh cilantro and crushed peanuts for garnish
Instructions
- Cook noodles according to package instructions and set aside.
- Heat oil in a pan or wok over medium-high heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Toss in vegetables and stir-fry for 3–4 minutes.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, chili flakes, and water to make the sauce.
- Add cooked noodles and peanut sauce to the pan.
- Toss everything well until evenly coated and heated through.
- Season with salt and pepper.
- Garnish with cilantro and crushed peanuts before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spice level to your preference.
- Natural peanut butter gives a richer taste.
- Add more water if sauce is too thick.
- Cook shrimp just until done to avoid rubbery texture.
- Use gluten-free noodles if needed.
- Garnish enhances both taste and presentation.