Shrimp Tacos with Cilantro-Lime Crema – Fresh, Zesty, and Flavour
Shrimp Tacos with Cilantro-Lime Crema feature tender seasoned shrimp, crisp cabbage, and a creamy lime-infused sauce served in warm tortillas. The combination of smoky spices, fresh vegetables, and bright citrus flavors creates a balanced and satisfying meal. Quick to prepare and packed with flavor, these tacos are perfect for busy weeknights or casual entertaining. The cilantro-lime crema adds richness and freshness that complements the shrimp beautifully. This dish delivers a delicious taste of coastal-inspired cuisine in every bite.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Cilantro-Lime Crema
- ½ cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, finely chopped
- 1 garlic clove, minced
- Pinch of salt
For the Tacos
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- ½ cup diced tomatoes
- ¼ cup red onion, finely diced
- Fresh cilantro leaves
- Lime wedges
Instructions
- In a small bowl, combine sour cream, lime juice, cilantro, garlic, and salt. Stir until smooth and refrigerate until ready to serve.
- In a mixing bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink, opaque, and cooked through.
- Heat tortillas in a dry skillet or directly over a gas flame until warm and pliable.
- Fill each tortilla with shredded cabbage, cooked shrimp, tomatoes, and red onion.
- Drizzle generously with cilantro-lime crema.
- Top with fresh cilantro leaves and serve with lime wedges.
Notes
- Fresh shrimp provides the best flavor and texture.
- Greek yogurt can replace sour cream for a lighter option.
- Corn tortillas offer a more traditional flavor.
- Fresh lime juice is recommended over bottled juice.
- Do not overcook the shrimp.
- The crema can be prepared ahead of time.
- Red cabbage adds extra color and crunch.
- Avocado makes a delicious addition.