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Shuk Shuka – A Flavorful Middle Eastern Egg

Shruthi
Shuk Shuka is a simple tomato and egg dish.The sauce contains spices and vegetables.Eggs cook gently in the sauce.Preparation requires basic ingredients.The dish works for any meal.It delivers rich and comforting flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine Middle Eastern, North African
Calories 220 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 1 bell pepper, chopped
  • 4 eggs
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley or cilantro

Instructions
 

  • Heat olive oil in a pan Add chopped onion and pepper Cook until soft Add garlic and stir briefly.
  • Add crushed tomatoes Mix spices into the sauce Simmer for 10 minutes The sauce should thicken slightly.
  • Make small spaces in the sauce Crack eggs into each space Cover the pan Cook until eggs set.
  • Sprinkle fresh herbs on top Serve immediately Enjoy with bread.

Notes

  • Use ripe tomatoes for better taste.
  • Cook sauce slowly.
  • Fresh herbs improve flavour.
  • Adjust spices carefully.
  • Use a heavy pan.
  • Serve hot.
  • Stir gently.
  • Store leftovers refrigerated.
Keyword easy egg recipes, Healthy egg meal, Middle Eastern breakfast, Shakshuka eggs, Shuk Shuka recipe, Tomato egg dish