Signature Thigh 1/4
A juicy, flavorful chicken thigh quarter recipe with a perfect crispy finish, ideal for any occasion.
Ingredients
- 4 chicken thigh quarters
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tbsp lemon juice
- 1 tsp soy sauce (optional)
Instructions
Preheat
- the oven to 375°F (190°C) or heat a grill to medium-high.
Prepare the chicken
- Prepare the chicken by patting it dry with a paper towel.
Season
- the chicken by mixing the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, lemon juice, and soy sauce in a bowl. Rub the mixture evenly onto the chicken.
Cook the chicken:
- For baking: Place the thighs on a baking tray lined with parchment paper. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
- For grilling: Cook for about 6-8 minutes per side, flipping occasionally, until fully cooked.
Rest the chicken
- Rest the chicken for 5 minutes before serving to allow juices to redistribute.
Serve and enjoy!
Notes
- You can marinate the chicken for up to 24 hours for deeper flavor.
- Adjust seasoning according to taste preferences.
- Use a meat thermometer to ensure the chicken is fully cooked.