Simple Broccolini: Fresh, Flavorful, and Elegant Green Side Dish
Simple Broccolini is a fast, nutritious, and flavorful side dish featuring crisp-tender stalks tossed with olive oil, garlic, and lemon. It’s light, refreshing, and perfect alongside meat, fish, or pasta.
Ingredients
- 1 bunch broccolini, trimmed
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
Instructions
- Boil water: Bring a medium pot of salted water to a boil.
- Blanch broccolini: Add broccolini and cook for 2 minutes until bright green. Drain and pat dry.
- Sauté: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds.
- Toss broccolini: Add the blanched broccolini and cook for 3–4 minutes, tossing occasionally.
- Season: Add lemon juice, salt, pepper, and optional red pepper flakes.
Notes
- Avoid overcooking to maintain broccolini’s bright color and crunch.
- You can also roast broccolini at 400°F (200°C) for 12–15 minutes for a deeper flavor.
- A drizzle of balsamic glaze adds a hint of sweetness.
- For extra richness, sprinkle with grated Parmesan before serving.
- Store leftovers in an airtight container and reheat gently in a skillet.