Simple Lemon Herb Chicken
This recipe is a quick and flavorful main course perfect for weeknight dinners or meal prepping. With juicy chicken marinated in olive oil, garlic, lemon juice, and herbs, it delivers a refreshing taste in every bite. The dish is versatile, pairs well with vegetables, grains, or salads, and is ready in under 30 minutes, making it ideal for busy lifestyles.
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon (juice and zest)
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Mix olive oil, garlic, lemon juice, zest, oregano, thyme, rosemary, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- Heat a skillet or grill over medium-high heat. Cook chicken 6–7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Garnish with parsley and serve hot.
Notes
- Fresh herbs enhance flavour more than dried ones.
- Marinate longer for richer taste.
- Pound chicken breasts for even cooking.
- Avoid overcooking to keep meat juicy.
- Rest chicken before slicing to retain juices.