Simple Macaroni and Cheese
Simple Macaroni and Cheese offers creamy, cheesy comfort in every bite.The dish uses basic ingredients and takes little time to prepare.It works as a cozy main meal or a delicious side dish.Its rich flavor and smooth texture make it an all-time favorite.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Whisk in flour to form a smooth paste and cook for 1 minute.
- Slowly pour in milk while whisking to avoid lumps.
- Continue stirring until the sauce thickens.
- Add cheddar cheese and stir until completely melted.
- Season with salt, pepper, and optional paprika.
Notes
- Use sharp cheddar for bold flavour.
- Add a bit of cream for a richer sauce.
- Stir constantly to prevent the sauce from burning.
- For extra creaminess, mix in mozzarella.
- Use whole milk for the best texture.