Simple Sausage Casserole
A Simple Sausage Casserole is a warm, hearty dish packed with savory flavor.Easy to assemble and oven-baked, it’s perfect for a family dinner.Loaded with vegetables and flavorful sausage, it’s both comforting and filling.A budget-friendly recipe that delivers delicious results every time.
Ingredients
- 1 lb (450 g) sausage links or ground sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup bell peppers, chopped
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a pan and brown the sausage until cooked through. Remove and slice if using links.
- In the same pan, sauté onion, garlic, bell peppers, and carrots until slightly tender.
- Add diced potatoes, tomatoes, chicken broth, paprika, thyme, salt, and pepper.
- Return the sausage to the mixture and stir well.
- Transfer everything to a baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil, top with cheese if desired, and bake an additional 10–15 minutes until bubbly and golden.
Notes
- Use smoked sausage for a deeper flavor.
- You can swap potatoes with pasta or rice.
- Add leafy greens like spinach at the end for extra nutrients.
- For a creamy version, stir in ½ cup of heavy cream before baking.
- Ground sausage works just as well as link sausage.