Simple Savory Oatmeal Healthy Comforting
Simple savory oatmeal is a warm, comforting dish made with oats and savory seasonings.It is quick, nutritious, and easy to customize.Perfect for any time of day, not just breakfast.A healthy, filling alternative to sweet oatmeal.
Ingredients
- ½ cup rolled oats
- 1 cup water or vegetable/chicken broth
- Salt to taste
- ¼ teaspoon black pepper
- 1 teaspoon olive oil or butter
- Optional toppings: fried or boiled egg, sautéed vegetables, green onions, cheese, herbs
Instructions
- Bring water or broth to a boil in a saucepan.
- Add rolled oats and a pinch of salt.
- Reduce heat and simmer for 8–10 minutes, stirring occasionally.
- Cook until oats are soft and creamy.
- Turn off heat, stir in olive oil or butter.
- Season with black pepper and add desired toppings before serving.
Notes
- Broth adds more flavor than plain water.
- Rolled oats give the best creamy texture.
- Adjust liquid for thicker or thinner oatmeal.
- Keep seasoning simple for a clean savory taste.
- Serve immediately for best texture.