Sirloin Tips and Mushrooms
This recipe highlights the best qualities of sirloin, which is known for its tenderness and ability to absorb flavors. With a savory broth-based sauce enhanced by garlic, onion, and herbs, it delivers a warm, homestyle comfort food experience. It can be served over mashed potatoes, rice, or noodles, making it adaptable to different preferences. Quick to prepare yet rich in flavour, it’s a dish that never fails to impress.
Ingredients
- 1 ½ lbs sirloin tips, cut into chunks
- 2 cups mushrooms, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup beef broth
- ½ cup red wine (optional)
- 1 tbsp soy sauce
- 1 tsp thyme
- Salt and black pepper to taste
Instructions
- Heat butter and oil in a skillet.
- Season beef, sear until browned, and set aside.
- Add onion and garlic, cook until fragrant.
- Stir in mushrooms, cooking until softened.
- Deglaze with wine, add broth and soy sauce.
- Return beef, add thyme, simmer 20 minutes.
- Serve hot with your favorite side.
Notes
- Fresh mushrooms enhance flavour best.
- Red wine deepens the sauce richness.
- Beef broth can be substituted with stock.
- Resting the beef improves tenderness.
- Dish tastes even better reheated.