Slider-Style Mini Burgers
Juicy beef patties tucked inside soft slider buns with cheese, pickles, and your favorite toppings. Easy, quick, and perfect for sharing.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 12 slider buns
- 6 slices cheddar or American cheese (cut in half)
- 12 pickle slices
- 1 small onion, finely diced
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat skillet or grill to medium-high heat.
- In a bowl, mix ground beef with Worcestershire, garlic powder, salt, and pepper.
- Shape into 12 small patties.
- Heat oil or butter in skillet. Add onions and sauté until golden.
- Cook patties 2–3 minutes per side until cooked through.
- Place cheese on patties and let it melt.
- Toast slider buns lightly.
- Assemble with patties, cheese, onions, and pickles. Serve warm.
Notes
- Use a fattier beef blend for maximum juiciness.
- Hawaiian rolls make sweet and fluffy slider buns.
- Mini brioche buns add a gourmet touch.
- Season patties just before cooking to keep them tender.
- Sliders can also be baked on a sheet pan for convenience.