Slow-Cooker Barbecue Ribs
Slow-cooker barbecue ribs are a flavorful, easy-to-make dish that highlights the magic of slow cooking. With a blend of spices and barbecue sauce, the ribs come out tender, juicy, and full of smoky-sweet goodness.
Ingredients
- 2 racks of pork ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Remove the thin membrane from the ribs.
- Combine paprika, garlic powder, onion powder, salt, pepper, and brown sugar. Rub over ribs.
- Place ribs in the slow cooker. Pour half the sauce on top.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Brush with remaining sauce. Optional: Broil ribs for 5 minutes until caramelized.
Notes
- Choose a thick, smoky barbecue sauce for the best results.
- Removing the membrane ensures tenderness.
- You can use beef ribs instead of pork.
- Adding liquid smoke boosts the smoky flavour.
- Leftovers reheat well in the oven or air fryer.