Go Back

Slow Cooker Buffalo Chicken Sandwich

Rohini Deekonda
From effortless slow cooker cooking to assembling a sandwich bursting with bold flavors, Slow Cooker Buffalo Chicken Sandwiches offer a satisfying meal that's perfect for gatherings or a casual weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Sandwich
Cuisine Asian

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1/4 cup butter
  • Sandwich buns
  • Toppings of your choice (lettuce, tomato, blue cheese dressing, etc.)

Instructions
 

  • Slow Cooker Magic
    Place the chicken breasts in your slow cooker.In a bowl, combine the buffalo sauce, chicken broth, and ranch seasoning mix. Stir well to create the flavorful sauce.Pour the sauce over the chicken in the slow cooker.
  • Cooking to Perfection
    Cover and cook on low heat for 6-7 hours or until the chicken easily shreds with a fork.Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  • Adding the Final Touches
    Return the shredded chicken to the slow cooker.Add the butter and stir until the butter is melted and incorporated into the chicken.
  • Assembling the Sandwiches
    Toast your sandwich buns for added texture and flavor.Pile a generous amount of the buffalo chicken onto the bun.Add your choice of toppings, whether it's fresh lettuce, juicy tomato slices, or a dollop of cooling blue cheese dressing.
  • Savor the Flavor:
    Sink your teeth into the mouthwatering combination of flavors and textures that Slow Cooker Buffalo Chicken Sandwiches offer. The tender chicken, spicy buffalo sauce, and cooling toppings create a symphony of taste that's sure to satisfy your cravings.
Keyword Buffalo Chicken Wing Sauce, chicken sandwich, sandwich, Slow Cooker Buffalo Chicken Sandwich