Slow Cooker Chicken Spaghetti – Creamy, Cheesy
Slow Cooker Chicken Spaghetti is a creamy and hearty pasta dish. The recipe uses tender chicken and rich sauce. It is easy to prepare in a slow cooker. The dish is perfect for busy days. The flavors blend beautifully during cooking. This recipe is comforting and satisfying.
Ingredients
- 2 cups cooked shredded chicken
- 250 grams spaghetti
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup tomato sauce
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
Instructions
- Lightly grease the slow cooker.
- Add chicken, onion, garlic, tomato sauce, chicken broth, salt, pepper, and herbs.
- Cook on low for 4–5 hours or high for 2–3 hours.
- Break spaghetti in half and add to slow cooker.
- Pour in milk or cream and stir.
- Cook for another 30–40 minutes until spaghetti is tender.
- Stir in cheese until melted.
- Serve warm.
Notes
- Use cooked chicken.
- Fresh garlic improves flavour.
- Stir occasionally if possible.
- Use good cheese.
- Adjust seasoning.
- Add vegetables if desired.
- Serve hot.
- Store leftovers properly.