Slow Cooker Guinness Corned Beef and Veggies
Slow Cooker Guinness Corned Beef and Veggies is a flavorful one-pot meal.The corned beef becomes fork-tender after slow cooking.Vegetables absorb the rich stout-infused broth.Preparation is simple and convenient.Perfect for family dinners and holidays.A hearty and satisfying comfort dish.
Ingredients
- 1.5 kg corned beef brisket
- 1 bottle (330 ml) Guinness stout
- 1 cup beef broth
- 6 potatoes (peeled and halved)
- 4 carrots (cut into chunks)
- 1 small cabbage (cut into wedges)
- 1 onion (sliced)
- 3 garlic cloves (minced)
- 2 bay leaves
- 1 teaspoon black pepper
Instructions
- Place sliced onions and garlic at the bottom of the slow cooker.
- Place corned beef brisket on top.
- Pour Guinness stout and beef broth over the meat.
- Add bay leaves and black pepper.
- Cover and cook on low for 6 hours.
- Add potatoes and carrots and cook for 1½ hours.
- Add cabbage and cook for another 30 minutes.
- Remove meat and slice thinly.
- Serve with vegetables and broth.
Notes
- Use a large slow cooker for best results.
- Fresh vegetables improve flavor.
- Trim excess fat if needed.
- Cook on low for tender meat.
- Keep lid closed during cooking.
- Add cabbage last to avoid overcooking.
- Let meat rest before slicing.
- Save broth for soups.