Slow Cooker Ham
The Slow Cooker Ham is a classic comfort dish that’s juicy, tender, and full of flavor. With its sweet glaze of honey, pineapple, and brown sugar, it’s simple to prepare yet elegant enough for any occasion. Perfectly slow-cooked, it’s a guaranteed showstopper at your dining table—effortless, flavorful, and unforgettable.
Ingredients
- 1 fully cooked ham (6–8 lbs, bone-in or boneless)
- 1 cup brown sugar
- ½ cup honey
- 1 can (20 oz) pineapple slices with juice
- 1 teaspoon ground mustard (optional)
- ½ teaspoon ground cloves
- 2 tablespoons Dijon mustard
- ¼ cup orange juice (optional for extra flavor)
Instructions
- Prepare the Ham: Place the ham flat side down in the slow cooker. Trim if necessary to fit.
- Add Pineapple: Pour the pineapple slices and juice over the ham.
- Mix the Glaze: In a small bowl, whisk together brown sugar, honey, Dijon mustard, ground cloves, and orange juice.
- Pour Over Ham: Drizzle the glaze evenly over the ham.
- Cook: Cover and cook on low for 4–6 hours, basting occasionally with the glaze.
- Caramelize (Optional): For a sticky glaze, transfer the ham to a baking dish, spoon some glaze over it, and broil for 2–3 minutes.
- Serve: Slice and serve warm with the remaining glaze spooned on top.
Notes
- Choose a fully cooked ham—spiral-cut hams absorb the glaze beautifully.
- Adjust sweetness by reducing honey or brown sugar as preferred.
- Use fresh pineapple juice for a tropical twist.
- Leftovers make delicious ham sandwiches or omelets.
- Save the ham bone for soups or beans the next day.