Slow Cooker Italian Chicken Alfredo
Slow Cooker Italian Chicken Alfredo features juicy chicken, creamy Alfredo sauce, and pasta cooked to perfection. It’s a hearty Italian-American dish that requires little hands-on time.
Ingredients
- 2 lbs boneless chicken breasts
- 3 cups heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lb fettuccine pasta, cooked separately
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Add cream, broth, garlic, Italian seasoning, salt, and pepper. Stir lightly.
- Cover and cook on low for 5–6 hours or high for 3–4 hours.
- Remove chicken, shred or slice, and return to sauce.
- Stir in Parmesan and mozzarella until melted and creamy.
- Cook pasta separately, then toss with the Alfredo sauce and chicken.
- Garnish with parsley before serving.
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Add spinach or broccoli for extra nutrition.
- Use rotisserie chicken for a quick variation.
- Keep sauce warm in the slow cooker until ready to serve.
- Adjust thickness with extra broth if needed.