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Slow Cooker Mac and Cheese

Shruthi
Slow Cooker Mac and Cheese is a creamy, comforting pasta dish cooked gently over time.It requires minimal preparation and delivers rich, cheesy flavor.Ideal for gatherings, it stays warm and smooth for hours.This recipe is easy, customizable, and always crowd-pleasing.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course, Side Dish
Cuisine American
Calories 450 kcal

Ingredients
  

  • 2 cups elbow macaroni (uncooked)
  • 2½ cups shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 2 cups milk
  • 1 cup evaporated milk
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon mustard powder (optional)

Instructions
 

  • Lightly grease the slow cooker with butter or cooking spray.
  • Add uncooked macaroni to the slow cooker.
  • Sprinkle in shredded cheeses evenly.
  • Pour milk and evaporated milk over the pasta.
  • Add butter, salt, pepper, and optional spices.
  • Stir gently to combine.
  • Cover and cook on LOW for 2–3 hours, stirring once halfway.
  • Once creamy and tender, serve warm.

Notes

  • Stirring once prevents pasta from sticking.
  • Use freshly shredded cheese for smoother melting.
  • Cooking on LOW gives best texture.
  • Sauce thickens as it cools slightly.
  • Can be kept on warm setting before serving.
Keyword American comfort food, cheesy pasta bake, creamy mac and cheese, crockpot macaroni and cheese, Slow cooker mac and cheese