Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is a creamy, comforting meal that's perfect for any night of the week. Tender chicken cooks slowly until juicy while baby potatoes absorb the rich garlic-Parmesan sauce. The combination of butter, herbs, cream, and cheese creates an irresistibly silky texture. Minimal preparation makes it ideal for busy families and beginner cooks alike. Serve it with vegetables or fresh bread for a complete and satisfying dinner.
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken thighs or breasts
- 1½ pounds baby potatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- Salt and black pepper to taste
Parmesan Garlic Sauce
- 4 tablespoons butter
- 6 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried parsley
- ½ teaspoon thyme
- 1 tablespoon cornstarch (optional for thickening)
- Fresh parsley for garnish
Instructions
- Season the chicken with paprika, Italian seasoning, onion powder, salt, and pepper.
- Place halved baby potatoes into the bottom of the slow cooker.
- Arrange the seasoned chicken over the potatoes.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, Parmesan cheese, parsley, and thyme. Stir until smooth.
- Pour the sauce evenly over the chicken and potatoes.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- If a thicker sauce is desired, stir in a cornstarch slurry during the last 20 minutes.
- Garnish with chopped parsley and extra Parmesan before serving.
Notes
- Freshly grated Parmesan melts much better than pre-shredded cheese.
- Chicken thighs remain juicier than breasts during long cooking.
- Baby Yukon Gold potatoes provide the creamiest texture.
- Avoid lifting the lid while cooking.
- Add spinach during the final 15 minutes for extra nutrition.
- Mushrooms make an excellent addition.
- Taste and adjust seasoning before serving.
- Leftovers reheat beautifully.