Slow Cooker Sweet Potato Casserole
Slow Cooker Sweet Potato Casserole is creamy, sweet, and comforting. Fresh sweet potatoes create a naturally rich and delicious base. Butter, brown sugar, cinnamon, and vanilla add wonderful flavor.A crunchy pecan topping provides a delicious texture contrast.The slow cooker makes this holiday recipe simple and convenient.Perfect for Thanksgiving, Christmas, potlucks, and family dinners.
Ingredients
- ½ cup unsalted butter
- 4 pounds sweet potatoes
- ½ cup brown sugar
- ½ cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chopped pecans
- ⅓ cup all-purpose flour
- ¼ cup melted butter
Instructions
- Wash, peel, and cut the sweet potatoes into evenly sized cubes. Try to keep the pieces approximately the same size so they cook evenly.
- Lightly grease the inside of a 6-quart slow cooker with butter or nonstick cooking spray. Add the cubed sweet potatoes and spread them into an even layer.
- In a large mixing bowl, combine melted butter, brown sugar, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the prepared mixture over the sweet potatoes in the slow cooker. Stir gently to coat the sweet potatoes evenly.
- Once cooked, use a potato masher to mash the sweet potatoes directly inside the slow cooker. Mash until creamy, leaving a few small chunks if you prefer a rustic texture.
- In a separate bowl, combine chopped pecans, brown sugar, flour, melted butter, and cinnamon.Mix until the ingredients form a crumbly mixture.
- Sprinkle the pecan mixture evenly over the mashed sweet potatoes.Cover and cook on LOW for another 20–30 minutes to warm the topping. For a crispier topping, transfer the casserole to an oven-safe dish and briefly broil under close supervision
- If you enjoy marshmallows, sprinkle mini marshmallows over the casserole during the final 10–15 minutes. Cover until they become soft and melted.
- Garnish with additional chopped pecans and a light sprinkle of cinnamon. Serve warm alongside your favorite holiday dishes.
Notes
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Choose Fresh Sweet Potatoes: Select firm sweet potatoes without soft spots or wrinkles.
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Cut Evenly: Similar-sized cubes help the sweet potatoes cook consistently.
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Adjust Sweetness: Reduce the brown sugar if your sweet potatoes are naturally very sweet.
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Mash to Your Preference: Mash completely for a smooth casserole or leave small chunks for texture.
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Use Fresh Pecans: Fresh pecans provide the best flavor and crunchy topping.
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Egg Safety: Use pasteurized eggs if desired, and ensure the casserole reaches a safe internal temperature of 160°F (71°C).
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Avoid Excess Liquid: Do not add too much milk because sweet potatoes naturally release moisture while cooking.
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Choose Your Topping: Use pecan crumble, mini marshmallows, or a combination of both.