Smoked Bologna Recipe
A budget-friendly smoked bologna recipe infused with BBQ flavors and perfect for any occasion.
Ingredients
- 1 whole bologna chub (3-5 pounds)
- 1/4 cup yellow mustard (for binding)
- 1/4 cup BBQ rub (your favorite blend)
- 1/2 cup BBQ sauce (optional for glazing)
Instructions
Prepare the Bologna :
- Remove the plastic casing from the bologna chub. Using a sharp knife, score the surface of the bologna in a crisscross pattern, about 1/4 inch deep.
Apply the Binder and Rub :
- Coat the bologna evenly with yellow mustard to help the seasoning stick. Generously apply the BBQ rub, ensuring it covers all sides.
Preheat the Smoker :
- Set your smoker to 225°F (107°C) and add your favorite wood chips (e.g., hickory, cherry, or apple) for a mild smoky flavor.
Smoke the Bologna :
- Place the bologna directly on the smoker grates. Smoke for 2-3 hours, turning occasionally to ensure even cooking and smoking.
Glaze (Optional) :
- In the last 30 minutes of smoking, brush the bologna with BBQ sauce for a caramelized glaze.
Slice and Serve :
- Remove the smoked bologna from the smoker and let it rest for 10 minutes. Slice it into thick or thin pieces and serve as desired.
Notes
- You can use different BBQ rubs to customize the flavor profile.
- Scoring the bologna helps the smoke penetrate deeper, enhancing the flavor.
- Use a meat thermometer to ensure an internal temperature of 165°F if you’re unsure about doneness.