Smoked Bologna Recipe
lakshman
A budget-friendly smoked bologna recipe infused with BBQ flavors and perfect for any occasion.
Prep Time 9 minutes mins
Cook Time 2 hours hrs
15 minutes mins
Total Time 2 hours hrs 24 minutes mins
Course Appetizer, main dish
Cuisine united states
- 1 whole bologna chub (3-5 pounds)
- 1/4 cup yellow mustard (for binding)
- 1/4 cup BBQ rub (your favorite blend)
- 1/2 cup BBQ sauce (optional for glazing)
Apply the Binder and Rub :
Preheat the Smoker :
Set your smoker to 225°F (107°C) and add your favorite wood chips (e.g., hickory, cherry, or apple) for a mild smoky flavor.
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You can use different BBQ rubs to customize the flavor profile.
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Scoring the bologna helps the smoke penetrate deeper, enhancing the flavor.
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Use a meat thermometer to ensure an internal temperature of 165°F if you’re unsure about doneness.
Keyword BBQ bologna, how to smoke bologna, Smoked bologna recipe, smoked meat recipe