Smoked Fish Dip
Smoked Fish Dip blends smoky seafood with creamy and zesty seasonings for a perfect appetizer.Easy to make and packed with flavor, it’s ideal for parties or casual snacking.Serve it chilled with crackers, chips, or fresh vegetables.A coastal classic that brings restaurant-style taste to your kitchen.
Ingredients
- 1 cup smoked fish (whitefish, salmon, mullet, or mackerel), flaked
- 4 oz cream cheese, softened
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1–2 tsp hot sauce (optional)
- 2 tbsp finely chopped onion
- 2 tbsp finely chopped celery
- Salt and pepper, to taste
Instructions
- In a mixing bowl, add the flaked smoked fish and break it apart with a fork.
- Add cream cheese, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce.
- Mix until smooth but still slightly chunky for texture.
- Fold in the onion, celery, and herbs.
- Chill for at least 30 minutes to allow flavors to develop.
- Garnish with paprika or Old Bay before serving.
Notes
- Adjust the creaminess by adding more mayo or cream cheese.
- Use freshly smoked fish for the best flavour.
- Salmon gives a richer flavor; whitefish or mullet deliver a classic taste.
- Add jalapeños for a spicy twist.
- Best served chilled and consumed within 3 days.