Smoked Salmon Mousse: Creamy, Elegant, and Perfect
This mousse is creamy, silky, and beautifully flavorful.Smoked salmon provides rich savory depth.Cream cheese creates a smooth, luxurious texture.Lemon and dill brighten the taste.Ready in just minutes with minimal effort.Perfect for parties, brunches, and holiday appetizers.
Ingredients
- 8 ounces smoked salmon
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 tablespoon capers (optional)
- 1 small shallot, finely chopped
- 1/4 teaspoon black pepper
Instructions
- Roughly chop the smoked salmon.
- Place smoked salmon, cream cheese, sour cream, lemon juice, dill, Dijon mustard, capers, shallot, and black pepper in a food processor.
- Blend until creamy and fluffy, scraping down the sides as needed.
- Taste and add more lemon juice or pepper if desired.
- Transfer to a serving bowl or piping bag and refrigerate for at least 1 hour.
- Top with dill, capers, and lemon zest. Serve with crackers, toast points, or fresh vegetables.
Notes
- Use high-quality smoked salmon for the best flavor.
- Soften cream cheese for smoother blending.
- Capers add a briny, savory note.
- Chilling enhances texture and flavour.
- Taste before adding salt, as salmon is naturally salty.
- Fresh dill provides classic herbal freshness.
- Food processors create the silkiest consistency.
- Best served cold.