Smoked Salsa Recipe
A smoky, flavorful salsa made with fire-roasted vegetables, perfect for chips or tacos.
Ingredients
- 4 large ripe tomatoes
- 2 jalapeño peppers
- 1 large onion, quartered
- 3 garlic cloves (unpeeled)
- 1 tbsp olive oil
- ½ cup fresh cilantro leaves
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the Grill or Smoker: Preheat your grill or smoker to medium-high heat.
- Smoke the Vegetables: Lightly coat the tomatoes, jalapeños, onion, and garlic with olive oil. Place them on the grill or smoker and cook for 10-15 minutes, turning occasionally, until they are charred and smoky.
- Peel and Chop: Remove the garlic cloves and peel them. Roughly chop the smoked tomatoes, jalapeños, and onion.
- Blend: In a blender or food processor, combine the smoked vegetables, garlic, cilantro, smoked paprika, cumin, lime juice, and a pinch of salt and pepper. Blend until you reach your desired consistency.
- Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
- Chill (Optional): Transfer the salsa to a bowl and chill in the refrigerator for 30 minutes for the flavors to meld.
- Serve: Serve with tortilla chips, tacos, or as a topping for grilled dishes.
Notes
- Use a mix of peppers (e.g., poblano or serrano) for varying heat levels.
- For extra smokiness, add a small piece of smoked chipotle pepper to the blender.