Smoky Grilled Pork Chops with Bold BBQ Seasoning
These smoky grilled pork chops are coated in a rich spice rub featuring smoked paprika, garlic, and brown sugar.They are grilled until juicy on the inside and lightly charred on the outside.The seasoning creates a perfect blend of smoky, savory, and slightly sweet flavors.This recipe is quick to prepare and ideal for busy weeknights or barbecues.Serve with your favorite side dishes for a complete meal.Every bite is tender, flavorful, and irresistibly delicious.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 1 tablespoon lemon juice
- Chopped parsley
- Lemon wedges
Instructions
- In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, chili powder, and cayenne pepper.
- Pat the pork chops dry with paper towels. Rub with olive oil and lemon juice, then coat generously with the spice mixture.
- Let the pork chops rest for 30 minutes at room temperature or refrigerate for up to 4 hours.
- Heat the grill to medium-high heat (about 400°F / 200°C). Oil the grates lightly.
- Place the pork chops on the grill and cook for 4–6 minutes per side, depending on thickness.
- Cook until the internal temperature reaches 145°F (63°C).
- Remove from the grill and rest for 5 minutes.
- Sprinkle with parsley and serve with lemon wedges.
Notes
- Choose chops at least 1 inch thick for the juiciest results.
- Bone-in pork chops retain more moisture and flavor.
- Smoked paprika provides the signature smoky taste.
- Avoid overcooking to prevent dryness.
- Use a meat thermometer for best accuracy.
- Resting the chops redistributes juices.
- Brown sugar helps create a caramelized crust.
- Marinating longer deepens the flavor.