S'more Ice Cream Pie – A Decadent Frozen Dessert with Graham
S'more Ice Cream Pie combines a buttery graham cracker crust with layers of creamy chocolate ice cream, rich hot fudge sauce, and fluffy marshmallow topping. This easy make-ahead dessert requires minimal baking and is ideal for entertaining. The crunchy crust contrasts beautifully with the smooth ice cream and silky chocolate layers. A lightly toasted marshmallow topping adds the signature s'mores flavor and stunning presentation. Perfect for summer parties and special occasions, this frozen pie delivers nostalgic campfire flavors in every bite. It's a dessert that is as beautiful as it is delicious.
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Filling
- 1½ quarts chocolate ice cream, softened
- 1 cup hot fudge sauce
- ½ cup mini chocolate chips
For the Marshmallow Topping
- 2 cups marshmallow fluff
- 1 cup whipped topping
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl until evenly moistened.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.Bake for 8–10 minutes. Allow the crust to cool completely.
- Spread softened chocolate ice cream evenly into the cooled crust.Smooth the surface with a spatula.
- Drizzle hot fudge sauce over the ice cream layer and gently spread it.Sprinkle mini chocolate chips evenly over the fudge.
- Place the pie in the freezer for 2 hours until firm.
- Fold marshmallow fluff and whipped topping together until smooth and fluffy.Spread the marshmallow mixture over the frozen pie.Sprinkle mini marshmallows on top.
- Freeze for an additional 4 hours or overnight.
- Before serving, lightly toast the marshmallows using a kitchen torch for an authentic s'mores appearance.
- Slice and serve immediately.
Notes
- Allow ice cream to soften slightly before spreading.
- Cool the crust completely before adding ice cream.
- Freeze thoroughly between layers.
- Use premium chocolate ice cream for richer flavor.
- Toast marshmallows just before serving.
- Cover tightly while freezing.
- Use a warm knife for clean slices.
- Store leftovers in the freezer.